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Brian Smithwicks Clone 
All Grain Recipe
Submitted By: Don_Quixote (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.32 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 3.70 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3.94 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 3.94 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3.94 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 3.64 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 2.18 oz | Fuggles Pellet Type 90 [5.1%] - Boil 60 min | Hops | 7 |
| 0.51 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.8 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |