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There She Gose 
All Grain Recipe
Submitted By: srowlands (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 8.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.67 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 0.50 oz | Salt (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 7 |