There She Gose

All Grain Recipe

Submitted By: srowlands (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 8.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
0.67 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.50 oz Coriander Seed (Boil 5 min) Misc 5
0.50 oz Salt (Boil 5 min) Misc 6
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 7

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