Double Chocolate Habanero Stout (2 ratings)

All Grain Recipe

Submitted By: dlinebar (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 58.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
8.00 oz Habanero Pepper (Secondary 7 days) Misc 9

Ratings

Please comment on the taste

by pedropon

Please give some info about the habanero.
Did you just chopped the peppers?
Was it super spicy or mostly tasty?

@dlinebar did you try it?

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