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Double Chocolate Habanero Stout 
(2 ratings)
All Grain Recipe
Submitted By: dlinebar (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 58.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 6 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 8.00 oz | Habanero Pepper (Secondary 7 days) | Misc | 9 |
Ratings
Please comment on the taste 
by pedropon
Please give some info about the habanero.
Did you just chopped the peppers?
Was it super spicy or mostly tasty?
@dlinebar did you try it?
by dlinebar