Bramhall Beers DDH

Brewer: Liam Bradford
Batch Size: 14.53 gal	Style: American Pale Ale (18B)
Boil Size: 18.52 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Bramhall Beers Equipment
Bitterness: 32.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 1.87 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	1
12.35 oz	BEST Munich (7.6 SRM)	Grain	2
1.23 oz	Magnum [12.0%] - Boil 60 min	Hops	3
8.82 oz	Azacca [15.0%] - Steep 15 min	Hops	4
8.82 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	5
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	6
8.82 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	7
8.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	8
8.82 oz	Azacca [15.0%] - Dry Hop 1 days	Hops	9
8.82 oz	Equinox (HBC 366) [15.0%] - Dry Hop 1 days	Hops	10
8.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 1 days	Hops	11

BeerSmith™ Recipes and Web Editor