Antonieta Porter

All Grain Recipe

Submitted By: Stannis (Shared)
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Brewer: Jorge
Batch Size: 13.21 galStyle: Brown Porter (10.1)
Boil Size: 17.62 galStyle Guide: AABC 2010
Color: 25.0 SRMEquipment: BeerBot 60 - 50L BIAB
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal AGUA STANNIS Water 1
16.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
14 lbs 5.28 oz Viking Pilsner Malt (2.0 SRM) Grain 5
4 lbs 6.55 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 6
3 lbs 11.97 oz Viking Caramel 30 (15.2 SRM) Grain 7
1 lbs 10.10 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 5.16 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
1 lbs 5.16 oz Melanoiden Malt (20.0 SRM) Grain 10
5.29 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 11
4.00 ml Alfa SC (Mash 0 min) Misc 12
4.00 ml ULTRAMAX FLO (Mash 0 min) Misc 13
1.41 oz Perle [9.0%] - Boil 60 min Hops 14
0.88 oz Hallertauer Hersbrucker [5.0%] - Boil 15 min Hops 15
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

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