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Paulaner - clone Copy 
All Grain Recipe
Submitted By: lairdle (Shared)Members can download and share recipes
| Brewer: Lou | |
| Batch Size: 12.00 gal | Style: Weissbier (10A) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2021 |
| Color: 7.3 SRM | Equipment: Lou |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Laird Water | Water | 1 |
| 5.00 gal | RO Water - Custom | Water | 2 |
| 11 lbs | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 3 |
| 25 lbs | Pale Ale Malt (Briess) (3.5 SRM) | Grain | 4 |
| 2 lbs | Dextrin Malt (Crisp) (1.5 SRM) | Grain | 5 |
| 3.00 oz | Hallertau [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 7 |