
AG#171 Cat's Arse 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 15.59 gal | Style: American Pale Ale (18B) |
Boil Size: 21.40 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: 061124 - (60L) - PELLET Hoppy |
Bitterness: 38.4 IBUs | Boil Time: 75 min |
Est OG: 1.051 (12.6° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.012 SG (3.0° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 6.89 oz | Crisp Pale Malt (2.8 SRM) | Grain | 1 |
1 lbs 14.33 oz | Caramel/Crystal Malt - 40L (50.8 SRM) | Grain | 2 |
1 lbs 4.22 oz | Cara-Pils/Dextrine (1.0 SRM) | Grain | 3 |
0.49 oz | Amarillo [8.5%] - Boil 60 min | Hops | 4 |
2.65 oz | Columbus (Tomahawk) [17.8%] - Boil 10 min | Hops | 5 |
2.65 oz | Simcoe [13.3%] - Boil 5 min | Hops | 6 |
0.88 oz | Columbus (Tomahawk) [17.8%] - Boil 5 min | Hops | 7 |
5.29 oz | Amarillo [8.5%] - Boil 2 min | Hops | 8 |
2.65 oz | Simcoe [13.3%] - Boil 0 min | Hops | 9 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 10 |