Galaxy Gold Bitter v1.0 - BIAB

All Grain Recipe

Submitted By: AnthonyUK (Shared)
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Brewer: Anthony Smout
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Crown Urn (40 L) - BIAB
Bitterness: 32.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (76.1 SRM) Grain 1
2.47 oz Brown Malt (243.7 SRM) Grain 2
10 lbs 5.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1.13 oz First Gold [7.6%] - Boil 60 min Hops 4
0.53 oz Galaxy [14.0%] - Boil 10 min Hops 5
1.06 oz Galaxy [14.0%] - Boil 0 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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