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Galaxy Gold Bitter v1.0 - BIAB 
All Grain Recipe
Submitted By: AnthonyUK (Shared)Members can download and share recipes
| Brewer: Anthony Smout | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Crown Urn (40 L) - BIAB |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (76.1 SRM) | Grain | 1 |
| 2.47 oz | Brown Malt (243.7 SRM) | Grain | 2 |
| 10 lbs 5.79 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1.13 oz | First Gold [7.6%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
| 1.06 oz | Galaxy [14.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |