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After Labor IPA 
All Grain Recipe
Submitted By: tristymccoy (Shared)Members can download and share recipes
| Batch Size: 10.04 gal | Style: American IPA (14B) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 81.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 2.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 10.71 oz | Irish Stout Malt (1.5 SRM) | Grain | 2 |
| 14.15 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.74 oz | Chinook [9.2%] - Boil 60 min | Hops | 4 |
| 3.48 oz | Centennial [7.6%] - Steep 60 min | Hops | 5 |
| 3.48 oz | Simcoe [11.8%] - Steep 60 min | Hops | 6 |
| 1.7 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |