Robust Porter 2 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: The Schaez | |
| Batch Size: 13.50 gal | Style: Robust Porter (12B) |
| Boil Size: 16.21 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 2.00 oz |
Pale Malt (2 Row) US 092011 (2.8 SRM) |
Grain |
1 |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel Malt - 40L 092011 (40.0 SRM) |
Grain |
4 |
| 1 lbs 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 12.00 oz |
Crystal Malt Medium140-160(Bairds) (74.1 SRM) |
Grain |
8 |
| 8.00 oz |
Coffee Malt (150.0 SRM) |
Grain |
9 |
| 1.00 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Modified from Classic Brewing Styles Black Widow Porter. Took .5lb pounds of Chocolate Malt and substituted with .5lb of Coffee Malt. Split base malt with MOPA.This Recipe Has Not Been Rated
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