Hidden Revolution

All Grain Recipe

Submitted By: jwallinger (Shared)
Members can download and share recipes

Brewer: John Doug
Batch Size: 217.00 galStyle: Double IPA (22A)
Boil Size: 259.67 galStyle Guide: BJCP 2021
Color: 8.1 SRMEquipment: Nattys New
Bitterness: 79.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
325.67 gal Greensboro (Mitchell) Water 1
150.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
4.00 oz Calcium Chloride (Mash 60 min) Misc 3
3.00 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
495 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 5
55 lbs Dark Munich Malt 30L (Briess) (30.0 SRM) Grain 6
50 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7
2 lbs 8.00 oz Summit [17.0%] - Boil 60 min Hops 8
5 lbs 8.00 oz Chinook [13.0%] - Steep 30 min Hops 9
5 lbs 8.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 10
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 11
11 lbs Amarillo [9.2%] - Dry Hop 0 days Hops 12
5 lbs 8.00 oz Elani (1320-2) [8.0%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine