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Flanders Red 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.50 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 8.31 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 10.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 4.80 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.48 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.48 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.48 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 0.70 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 7 |