Flanders Red

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: Flanders Red Ale (17B)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 10.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 4.80 oz Vienna Malt (3.5 SRM) Grain 2
8.48 oz Aromatic Malt (26.0 SRM) Grain 3
8.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.48 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.70 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 7

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