Nugget Nectar
All Grain Recipe
Submitted By: Ryguy (Shared)
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Brewer: Rod Murray | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 12.8 SRM | Equipment: My Equipment |
Bitterness: 74.4 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.01 tbsp |
A PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 6.06 oz |
Vienna (DURST MALZ) (7.0 SRM) |
Grain |
2 |
7 lbs 6.28 oz |
Pilsner (DURST MALZ) (7.0 SRM) |
Grain |
3 |
7.54 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
1.33 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
5 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
1.01 |
A Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.01 |
A Chiller Coil (Boil 15 min) |
Misc |
8 |
1.01 |
A Wort Pump (Boil 15 min) |
Misc |
9 |
0.80 oz |
Palisade [7.5%] - Boil 10 min |
Hops |
10 |
0.51 tsp |
A Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.60 oz |
Simcoe [11.9%] - Boil 1 min |
Hops |
12 |
1.07 oz |
Nugget [13.0%] - Boil 1 min |
Hops |
13 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.01 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
16 |
1.01 oz |
Simcoe [11.9%] - Dry Hop 7 days |
Hops |
17 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
18 |
0.51 tsp |
A Gelatin (Secondary 5 hours) |
Misc |
19 |
Notes
Modified Nugget Nectar recipe from BYO and Brewing network interview. Andrew Dickson said that the malt bill was mainly vienna malt. The BYO recipe was off for OG significantly. I dropped the pilsner malt, added in Vienna to raise the OG and added caramel 60L to match the stated target parameters. Hop bill was used as stated. Best IPA I have Ever made. better than two hearted... And that's saying a lot!This Recipe Has Not Been Rated