BB International Amber Lager 
All Grain Recipe
Submitted By: ninkasi2013 (Shared)
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| Brewer: David Barber | |
| Batch Size: 5.50 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: My Equipment |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 4 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (6.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich II (45.0 SRM) |
Grain |
6 |
| 4.00 oz |
Carared (20.0 SRM) |
Grain |
7 |
| 4.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
8 |
| 1.47 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
| 0.25 oz |
Magnum [12.1%] - Boil 60 min |
Hops |
10 |
| 1.70 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.3%] - Boil 10 min |
Hops |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
14 |
Notes
Mash temp was 152, 2 degrees high. didnt measure pH, but calculated for 5.3.
Pitched yeast at 48 and allowed to come up to 52, on day 7 increased temp to 60 gradually. Day 12 gravity at 1.012. Day 14 gravity at 1.011. start chilling 3 degrees per day.
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