St. Pete Blonde Ale 
Extract Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 2 lbs |
Pale Ale Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils Malt (1.3 SRM) |
Grain |
3 |
| 3 lbs 4.80 oz |
CBW Golden Light Liquid Malt Extract LME (3.0 SRM) |
Dry Extract |
4 |
| 1 lbs |
CBW Pilsen Light Dry Malt Extract DME (1.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Hallertauer AB [4.3%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
British Ale Yeast (WY1098) (Wyeast #Simple Ale) |
Yeast |
7 |
| 4.00 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
OG
FG
Fermentation Temp Deg F
ABV%This Recipe Has Not Been Rated
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