Trois Freres 55 Yard Ale

All Grain Recipe

Submitted By: NakedClarke (Shared)
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Brewer: Clarke Blanton
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.56 galStyle Guide: BJCP 1999
Color: 13.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.8 IBUsBoil Time: 70 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Simcoe [12.7%] - Boil 70 min Hops 7
2.50 oz Hallertauer [4.9%] - Boil 25 min Hops 8
1.25 oz Hallertauer [4.9%] - Boil 15 min Hops 9
0.50 oz Hallertauer Hersbrucker [4.9%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Added .0032 to 1.062 OG to adjust for test temp. Wort - 1.086 - 4 gals, 3 gals to kettle 1st Sparge - 1.057 - 2.5 gals, 20 mins, 156 - 163 degs, 5.25 total kettle 2nd Sparge - 1.041 - 2 gals, 25 mins, 167 - 169 degs, 6.75 total to boil

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