Trois Freres 55 Yard Ale 
All Grain Recipe
Submitted By: NakedClarke (Shared)
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| Brewer: Clarke Blanton | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 1999 |
| Color: 13.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.8 IBUs | Boil Time: 70 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Simcoe [12.7%] - Boil 70 min |
Hops |
7 |
| 2.50 oz |
Hallertauer [4.9%] - Boil 25 min |
Hops |
8 |
| 1.25 oz |
Hallertauer [4.9%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Hallertauer Hersbrucker [4.9%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Added .0032 to 1.062 OG to adjust for test temp.
Wort - 1.086 - 4 gals, 3 gals to kettle
1st Sparge - 1.057 - 2.5 gals, 20 mins, 156 - 163 degs, 5.25 total kettle
2nd Sparge - 1.041 - 2 gals, 25 mins, 167 - 169 degs, 6.75 total to boil
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