BB Holiday Ale 
Extract Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 6 lbs 9.60 oz |
CBW Bavarian Wheat Liquid Malt Extract LME (5.0 SRM) |
Extract |
5 |
| 1 lbs |
CBW Golden Light Dry Malt Extract DME (4.0 SRM) |
Dry Extract |
6 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Organic Valencia Orange Zest (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Cinnamon (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Cardamom Seed (Boil 15 min) |
Misc |
12 |
| 0.50 tsp |
Ginger (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Nottingham Ale Yeast (Lallemand #Holiday Ale) |
Yeast |
14 |
Notes
OG 1.070
FG 1.016
Fermentation Temp Deg F 72
ABV% 7.09This Recipe Has Not Been Rated
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