Ale: MB: AMERICAN PALE ALE II 
All Grain Recipe
Submitted By: jacksw02 (Shared)
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| Brewer: Wilby | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2021 |
| Color: 5.1 SRM | Equipment: Horsebarn Electric 15-15-10 11 Gallon Batches |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
RO Water |
Water |
1 |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 17 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.00 oz |
American Honey Malt (Briess) (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 4.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 4.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Not a very pleasant beer. Not much hop flavor despite moving a lot of hops towards the end of the boil. Just tastes like a slightly bitter macro beer with more body.
DON"T BUY KIT AGAIN. THEY WERE 50% off, PROBABLY OLD INGREDIENTS, BUT NOT GOOD.Notes
This is a Morebeer kit adjusted for my systems efficiency.
Removed some 15L and honey malt, 20% adjucts seems like a lot. No hop adjustments necessary for IBU target since all were added at end of boil.This Recipe Has Not Been Rated
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