Lager: MB: Pacific Pilsner 
All Grain Recipe
Submitted By: jacksw02 (Shared)
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| Brewer: Wilby | |
| Batch Size: 11.00 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2021 |
| Color: 3.3 SRM | Equipment: Horsebarn Electric 15-15-10 11 Gallon Batches |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.50 gal |
Campbell, NY - RO Water |
Water |
1 |
| 11.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 16 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Carafoam (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Riwaka [5.2%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
11 |
| 1.00 oz |
Riwaka [5.2%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
This beer is probably good when numbers are hit, but I missed by 9 points and while it has nice hoppiness, the beer is thin.Notes
More beer recipe kit. 1.45-1.50 OG targets with 30 IBUs. Since I double the recipe size, I had to move some hops around, simply doubling the hops at the times they indication will give a 67 IBU beer. I decided to hit 40 IBUs since I like a bitter beer and add the extra hops at 1 minute for some extra flavor.This Recipe Has Not Been Rated
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