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Axehead Wee Scottish Ale 
All Grain Recipe
Submitted By: celticozarkian (Shared)Members can download and share recipes
| Brewer: Ray Province/TJ | |
| Batch Size: 16.50 gal | Style: Scottish-Style Heavy Ale (59B) |
| Boil Size: 20.78 gal | Style Guide: GABF 2013 |
| Color: 16.1 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 3.03 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 3.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 4.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 6 |