Vail Franconian Rotbier

All Grain Recipe

Submitted By: HiawathaBrewing (Shared)
Members can download and share recipes

Brewer: Hiawatha Brewing
Batch Size: 5.25 galStyle: Märzen (6A)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 18.9 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.15 gal Wayne, NJ Water 1
2.24 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.60 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs 13.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
7.04 oz Caramunich Malt (56.0 SRM) Grain 6
7.04 oz Special B Malt (180.0 SRM) Grain 7
4.96 oz Pale Chocolate Malt (Sugar Creek) (225.0 SRM) Grain 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 10
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 11
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine