TheLAB AES (American Extra Stout)

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLAB.ms members
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: Pot (10.5 Gal/42 qt) - BIAB
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.75 oz Citra [12.0%] - Boil 10 min Hops 7
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
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