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TheLAB AES (American Extra Stout) 
All Grain Recipe
Submitted By: gowenrw (Shared)Members can download and share recipes
| Brewer: TheLAB.ms members | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 36.8 SRM | Equipment: Pot (10.5 Gal/42 qt) - BIAB |
| Bitterness: 70.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 7 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.75 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |