2025-2-printemps - ALE - APA - Amarillo Jalapenos - L'été 70 * - Recipe

2025-2-printemps - ALE - APA - Amarillo Jalapenos - L'été 70 *

Brewer: clawhammersupply
Batch Size: 5.02 gal	Style: American Pale Ale ( 7.1)
Boil Size: 6.55 gal	Style Guide: AABC 2010
Color: 7.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.04 oz	Pale Malt (2 Row) US - inv (CAN) (2.0 SRM)	Grain	1
15.87 oz	Barley, Flaked (1.7 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1.00 items	Jalapenos (Mash 45 min)	Misc	5
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.49 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
1.00 items	Jalapenos (Boil 5 min)	Misc	8
0.49 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 items	Jalapenos (Secondary 5 days)	Misc	11