Apricot Pepper Paradise Saison

All Grain Recipe

Submitted By: tmoody (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.001 SG (0.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.82 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.06 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 1.60 oz Rye, Flaked (2.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1.50 oz Northern Brewer [8.5%] - Boil 90 min Hops 7
1.00 oz Hallertauer Hersbrucker [2.7%] - Boil 20 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
5.00 g cracked pepper (Boil 5 min) Misc 10
0.50 tsp grains of paradise (Boil 5 min) Misc 11
4.00 oz Apricot Extract (Boil 5 min) Misc 12
1.0 pkgs belle saison (danstar #saison) Yeast 13

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