Pismo Rye IPA

Brewer: Dean V.
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: Stainless Pots (8 Gal/30 L) - All Grain
Bitterness: 58.6 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, W/Chill
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2.08 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.50 oz	Chinook [13.0%] - Boil 10 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	11
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	12
0.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	13
0.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14

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