Bruin Avanti

All Grain Recipe

Submitted By: Azurecybe (Shared)
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Brewer: Steven Prochaska
Batch Size: 5.50 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Steven's Pot and Cooler (5 gal) - All Grain- Big Beer
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Straight sour
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 2
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
8.00 oz Special B (Castle Malting) (152.3 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
8.00 oz carabelge (14.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
0.75 oz Tradition [6.0%] - Boil 60 min Hops 8
1.0 pkgs De Bom (Wyeast 3203 #Sour ales) Yeast 9

Notes

Used 3203 de bom. Mash to 153.

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