Kentucky Dam Common

All Grain Recipe

Submitted By: Stoutstance (Shared)
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Brewer: Eric Slater
Batch Size: 5.25 galStyle: Kentucky Common (27 )
Boil Size: 6.31 galStyle Guide: BJCP 2021
Color: 15.9 SRMEquipment: 1- Eric 120V ANVIL Foundry 10.5 (5 gal batch) size 6/1723
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: 3 Mash and Sparge Mediun Body 152
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.63 gal 1 - Reverse Osmosis Water 1
3.25 tbsp Phosphoric Acid 10% (Mash 60 min) Misc 2
1.00 tsp Calcium Chloride (Mash 0 min) Misc 3
8 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 5
8.00 oz Rye, Flaked (2.0 SRM) Grain 6
4.00 oz Black Malt (Briess) (500.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2.00 tbsp Phosphoric Acid 10% (Sparge 60 min) Misc 9
1.00 tsp Calcium Chloride (Sparge 0 min) Misc 10
0.50 oz Cluster [7.0%] - Boil 60 min Hops 11
0.20 oz Cluster [7.0%] - Boil 30 min Hops 12
0.20 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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