David's Bourbon Barrel Vanilla Porter

Brewer: David Thatcher
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 8.24 gal	Style Guide: BJCP 2004
Color: 37.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.1 IBUs	Boil Time: 70 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11.00 gal	Distilled Water	Water	1
9 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Dark Crystal (150.0 SRM)	Grain	3
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	4
8.00 oz	Black Prinz Malt (500.0 SRM)	Grain	5
8.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	6
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.50 oz	Goldings, US [5.0%] - Boil 15 min	Hops	8
0.50 oz	Goldings, US [5.0%] - Boil 5 min	Hops	9
2.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	10
32.00 oz	Bourbon Oak Blend (Secondary 14 days)	Misc	11
6.00 items	Madagascar Vanilla Bean (Secondary 7 days)	Misc	12

BeerSmith™ Recipes and Web Editor