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King of the Scots Scotch Ale 
All Grain Recipe
Submitted By: aaronjs (Shared)Members can download and share recipes
| Brewer: Rones McZones | |
| Batch Size: 5.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 8.82 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (500.0 SRM) | Grain | 3 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |