Golden Honey Lager 
Extract Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Standard American Lager (1B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 15.98 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 15.97 oz |
Premium Two Row Malt (2.0 SRM) |
Grain |
3 |
| 2 lbs 15.95 oz |
CBW Golden Light Dry Malt Extract DME (4.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Hallertauer AB [4.3%] - Boil 60 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
7 |
| 15.98 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
Very Easy drinking American style lager with very light flavor. Notes
OG
FG
Fermentation Temp Deg FThis Recipe Has Not Been Rated
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