Summer Storm Wit 
Extract Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 6 lbs 9.60 oz |
CBW Bavarian Wheat Liquid Malt Extract LME (5.0 SRM) |
Extract |
5 |
| 1.00 oz |
Hallertauer AB [4.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer AB [4.3%] - Boil 15 min |
Hops |
7 |
| 1.20 oz |
Organic Valencia Orange Zest (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Fresh Cracked Coriander Seed (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
Taste Notes
Good head
No orange flavorNotes
OG 1.060
FG 1.014
Fermentation Temp 72This Recipe Has Not Been Rated
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