Orange Crush Dunkel Weissbier 
Extract Recipe
Submitted By: Veetwin (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
0.2 Micron Carbon Filtered Water |
Water |
1 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Premium Two Row Malt (2.0 SRM) |
Grain |
3 |
| 6 lbs 9.60 oz |
CBW Bavarian Wheat Liquid Malt Extract LME (5.0 SRM) |
Extract |
4 |
| 1 lbs |
CBW Pilsen Light Dry Malt Extract DME (1.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Hallertauer [4.3%] - Boil 15 min |
Hops |
7 |
| 3.00 oz |
Organic Valencia Orange Zest (Boil 1 min) |
Misc |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Primary Fermentation For 9 Days
OG 1.058
FG 1.020
%ABV 5.0
Fermentation Temp 70This Recipe Has Not Been Rated
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