Stone Enjoy By

Brewer: Cody
Batch Size: 7.00 gal	Style: Imperial IPA (14C)
Boil Size: 10.03 gal	Style Guide: BJCP 2008
Color: 8.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 198.7 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
2.50 oz	Calypso [13.0%] - Mash Hop	Hops	5
2.00 oz	Warrior [15.0%] - Boil 90 min	Hops	6
1.50 oz	Calypso [13.0%] - Boil 90 min	Hops	7
1.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	8
1.50 oz	Delta [6.0%] - Boil 15 min	Hops	9
1.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
1.50 oz	Target [11.0%] - Boil 15 min	Hops	11
2 lbs	Corn Sugar (Dextrose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	12
0.35 tsp	Irish Moss (Boil 10 min)	Misc	13
2.00 oz	Motueka [7.0%] - Steep 20 min	Hops	14
1.50 oz	Cascade [5.5%] - Steep 20 min	Hops	15
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	16
3.5 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	18
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	19
2.00 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	20
2.00 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	21

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