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George Best’s house 
All Grain Recipe
Submitted By: andrewoshea (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Best Bitter (11B) |
| Boil Size: 17.80 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 10.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.13 oz | Flaked Torrefied Maize (Crisp) (0.3 SRM) | Grain | 2 |
| 1 lbs 10.88 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 3 |
| 1.00 oz | Magnum [11.8%] - Boil 60 min | Hops | 4 |
| 4.23 oz | East Kent Goldings (EKG) [4.1%] - Boil 30 min | Hops | 5 |
| 4.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |