HB-Bierdetov

All Grain Recipe

Submitted By: jham (Shared)
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Brewer: HamBroue
Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 30.7 SRMEquipment: Grainfather G30 110V HamBroue
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Three Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.66 gal Distilled Water Water 1
23.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14.59 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.31 g Baking Soda (Mash 60 min) Misc 4
5.16 g Chalk (Mash 60 min) Misc 5
1.40 ml Lactic Acid (Mash 60 min) Misc 6
1.14 g Calcium Chloride (Mash 60 min) Misc 7
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
15.87 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 9
15.87 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
10.58 oz Chocolate Malt (350.0 SRM) Grain 11
8.11 oz Brown Malt (65.0 SRM) Grain 12
4.59 oz Roasted Barley (300.0 SRM) Grain 13
9.67 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
6.07 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
2.63 g Baking Soda (Sparge 60 min) Misc 16
2.15 g Chalk (Sparge 60 min) Misc 17
0.47 g Calcium Chloride (Sparge 60 min) Misc 18
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 19
1.76 oz Nugget [13.0%] - Boil 60 min Hops 20
0.99 oz Centennial [10.0%] - Boil 0 min Hops 21
0.99 oz Northern Brewer [8.5%] - Boil 0 min Hops 22
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 23

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