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Hazy Mosaic Pale Ale 
All Grain Recipe
Submitted By: khanbrewing (Shared)Members can download and share recipes
| Brewer: Khan | |
| Batch Size: 7.13 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 1. Maltakur BIAB - 27L gerjun |
| Bitterness: 44.6 IBUs | Boil Time: 30 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: BIAB, 67°C |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 1. Maltakur Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.35 oz | Cryo - Mosaic [22.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cryo - Mosaic [22.0%] - Steep 60 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 1.00 oz | Cryo - Mosaic [22.0%] - Dry Hop 0 days | Hops | 7 |