Grape Ale - Spike Solo #1 - Recipe

Grape Ale - Spike Solo #1

Brewer: Nate Cicoria
Batch Size: 6.00 gal	Style: Grape Ale (29D)
Boil Size: 8.33 gal	Style Guide: BJCP 2021
Color: 13.9 SRM	Equipment: Spike 20 Gallon Solo - Flat Bottom Drain
Bitterness: 25.8 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.97 gal	Distilled Water	Water	1
5.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.82 g	Calcium Chloride (Mash 60 min)	Misc	3
3.87 g	Baking Soda (Mash 60 min)	Misc	4
11 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	5
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
8.00 oz	Carapils Malt (Briess) (1.5 SRM)	Grain	7
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
4.00 oz	Extra Light Crystal (Crystal 100) (Crisp) (55.8 SRM)	Grain	9
0.38 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.32 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.26 g	Baking Soda (Sparge 60 min)	Misc	12
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	13
0.25 oz	Chinook [14.0%] - Boil 60 min	Hops	14
0.50 oz	Chinook [14.0%] - Boil 5 min	Hops	15
1.77 gal	Wine Grape Juice - 21 Brix [Primary] (10.0 SRM)	Juice	16
2.0 pkgs	Safebrew Abbey Ale (DCL/Fermentis #BE-256)	Yeast	17