07/20/2014 B54 Saison

All Grain Recipe

Submitted By: DrummoRC (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Acid Malt (3.0 SRM) Grain 1
7.05 oz Carafoam (2.0 SRM) Grain 2
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 6.80 oz Wheat Malt, Ger (2.0 SRM) Grain 4
15.87 oz Carahell (12.7 SRM) Grain 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 7

Notes

Original gravity 1.060 Kegged 2/15 FG 1.010

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine