07/20/2014 B54 Saison
All Grain Recipe
Submitted By: DrummoRC (Shared)
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Batch Size: 6.08 gal | Style: Saison (16C) |
Boil Size: 9.51 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
1 |
7.05 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
2 lbs 6.80 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
15.87 oz |
Carahell (12.7 SRM) |
Grain |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
7 |
Notes
Original gravity 1.060
Kegged 2/15
FG 1.010This Recipe Has Not Been Rated