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2 Brothers Irish Red 
All Grain Recipe
Submitted By: Brothers2 (Shared)Members can download and share recipes
| Brewer: 2 Brothers Brewing | |
| Batch Size: 15.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 18.64 gal | Style Guide: BJCP 1999 |
| Color: 17.2 SRM | Equipment: All Grain - Large 15 Gal/38 l - Stainless |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 13.44 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 13.52 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 13.52 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 6.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 1.29 oz | Golding, U.S. [5.0%] - Boil 60 min | Hops | 6 |
| 1.29 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 0.75 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 3.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |