Westy Base 5/8 
All Grain Recipe
Submitted By: Luficus (Shared)
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Brewer: Z & G | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Mash and Boil |
Bitterness: 76.0 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.17 gal |
RO HOUSE WATER |
Water |
1 |
5.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
1.81 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
1.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.47 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
7 lbs |
North Star Pils Malt (Rahr) (1.9 SRM) |
Grain |
7 |
4 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
9 |
2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
10 |
1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
11 |
11.70 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
3.78 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
3.36 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
3.06 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
0.75 oz |
Vista [11.3%] - First Wort |
Hops |
16 |
8.00 oz |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
17 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
18 |
1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
19 |
0.75 oz |
Citra [13.0%] - Boil 10 min |
Hops |
20 |
0.75 oz |
Mosaic (HBC 369) [13.2%] - Boil 10 min |
Hops |
21 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
22 |
1.00 oz |
Citra [13.0%] - Boil 0 min |
Hops |
23 |
1.00 oz |
Mosaic (HBC 369) [13.2%] - Boil 0 min |
Hops |
24 |
2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
25 |
3.50 oz |
Citra [13.0%] - Dry Hop 0 days |
Hops |
26 |
3.50 oz |
Mosaic (HBC 369) [13.2%] - Dry Hop 0 days |
Hops |
27 |
Notes
.33 mill gap. ---adjust to .36
4 ml lactic to 4.9 ph
added 2.5 g baking soda @ 24 min in to raise ph to = ?
strips dont work
secondary dry hop TBD
This Recipe Has Not Been Rated