Westy Base 5/8

Brewer: Z & G
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.72 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Mash and Boil
Bitterness: 76.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.17 gal	RO HOUSE WATER	Water	1
5.62 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.81 g	Baking Soda (Mash 60 min)	Misc	4
1.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.47 g	Calcium Chloride (Mash 60 min)	Misc	6
7 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	7
4 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	8
2 lbs	Munich Malt (9.0 SRM)	Grain	9
2 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	10
1 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	11
11.70 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
3.78 g	Baking Soda (Sparge 60 min)	Misc	13
3.36 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
3.06 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.75 oz	Vista [11.3%] - First Wort	Hops	16
8.00 oz	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	17
1.00 oz	Citra [12.0%] - Boil 30 min	Hops	18
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	19
0.75 oz	Citra [13.0%] - Boil 10 min	Hops	20
0.75 oz	Mosaic (HBC 369) [13.2%] - Boil 10 min	Hops	21
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	22
1.00 oz	Citra [13.0%] - Boil 0 min	Hops	23
1.00 oz	Mosaic (HBC 369) [13.2%] - Boil 0 min	Hops	24
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	25
3.50 oz	Citra [13.0%] - Dry Hop 0 days	Hops	26
3.50 oz	Mosaic (HBC 369) [13.2%] - Dry Hop 0 days	Hops	27

.33 mill gap. ---adjust to .36 4 ml lactic to 4.9 ph added 2.5 g baking soda @ 24 min in to raise ph to = ? strips dont work secondary dry hop TBD

BeerSmith™ Recipes and Web Editor