Westy Base 5/8

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Z & G
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Mash and Boil
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.17 gal RO HOUSE WATER Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
5.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.47 g Calcium Chloride (Mash 60 min) Misc 5
1.81 g Baking Soda (Mash 60 min) Misc 6
7 lbs North Star Pils Malt (Rahr) (1.9 SRM) Grain 7
2 lbs Munich Malt (9.0 SRM) Grain 8
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 10
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 11
11.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
3.36 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
3.06 g Calcium Chloride (Sparge 60 min) Misc 14
3.78 g Baking Soda (Sparge 60 min) Misc 15
0.75 oz Vista [11.3%] - First Wort Hops 16
8.00 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 17
1.00 oz Citra [12.0%] - Boil 30 min Hops 18
0.75 oz Mosaic (HBC 369) [13.2%] - Boil 10 min Hops 19
0.75 oz Citra [13.0%] - Boil 10 min Hops 20
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 21
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 22
1.00 oz Citra [13.0%] - Boil 0 min Hops 23
1.00 oz Mosaic (HBC 369) [13.2%] - Boil 0 min Hops 24
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 25
4.00 oz Citra [13.0%] - Dry Hop 0 days Hops 26
4.00 oz Mosaic (HBC 369) [13.2%] - Dry Hop 0 days Hops 27

Notes

.33 mill gap. ---adjust to .36 4 ml lactic to 4.9 ph added 2.5 g baking soda @ 24 min in to raise ph to = ? strips dont work secondary dry hop on 5/18 activity low. 4 oz each

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