Juicy Sprucy 1/14/25

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Z & G
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.08 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 0010G-Bucked Off's Lager 1.040+
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.41 gal RO HOUSE WATER Water 1
5.61 g Calcium Chloride (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
0.79 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.53 g Baking Soda (Mash 60 min) Misc 5
0.18 g Salt (Mash 60 min) Misc 6
15 lbs Standard Two Row Malt (Rahr) (1.9 SRM) Grain 7
3 lbs Munich Malt (9.0 SRM) Grain 8
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
2 lbs Carafoam (Weyermann) (2.0 SRM) Grain 10
1 lbs Corn, Flaked (1.3 SRM) Grain 11
8.40 g Calcium Chloride (Sparge 60 min) Misc 12
1.18 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.79 g Baking Soda (Sparge 60 min) Misc 14
0.26 g Salt (Sparge 60 min) Misc 15
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 16
1.00 oz Citra [12.0%] - Boil 30 min Hops 17
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 18
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 19
1.00 oz Citra [12.0%] - Boil 10 min Hops 20
6.00 oz Spruce Tips (Boil 10 min) Misc 21
1.00 oz Citra [13.2%] - Boil 0 min Hops 22
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 23
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 24
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 25
5.00 oz Spruce Tips (Secondary 0 min) Misc 26
7.00 oz Citra [12.0%] - Dry Hop 0 days Hops 27
7.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 28

Notes

.33 mill gap. ---adjust to .36 4 ml lactic to 4.9 ph added 2.5 g baking soda @ 24 min in to raise ph to = ? strips dont work secondary dry hop TBD

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