black bastard

All Grain Recipe

Submitted By: butchreid (Shared)
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Batch Size: 3.50 galStyle: American IPA (14B)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 43.1 SRMEquipment: butch
Bitterness: 121.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.70 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.25 oz Chinook [13.0%] - First Wort Hops 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
0.70 Whirlfloc Tablet (Boil 15 min) Misc 7
0.70 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
0.75 oz Chinook [13.0%] - Steep 60 min Hops 12
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 13
0.50 oz Magnum [12.0%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 16
1.00 oz Magnum [12.0%] - Dry Hop 10 days Hops 17

Notes

i used blackprinz instead of carafa

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