black bastard
All Grain Recipe
Submitted By: butchreid (Shared)
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Batch Size: 3.50 gal | Style: American IPA (14B) |
Boil Size: 4.40 gal | Style Guide: BJCP 2008 |
Color: 43.1 SRM | Equipment: butch |
Bitterness: 121.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.70 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Carafa II (412.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.25 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
0.70 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.70 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
0.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
1.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
0.75 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
12 |
0.50 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
13 |
0.50 oz |
Magnum [12.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
1.00 oz |
Chinook [13.0%] - Dry Hop 10 days |
Hops |
16 |
1.00 oz |
Magnum [12.0%] - Dry Hop 10 days |
Hops |
17 |
Notes
i used blackprinz instead of carafa This Recipe Has Not Been Rated