LAG - Oktoberfest 4,0 (moderne) - Recipe

LAG - Oktoberfest 4,0 (moderne)

Brewer: Homebrew Academy
Batch Size: 5.50 gal	Style: Oktoberfest/Märzen ( 4.1)
Boil Size: 8.00 gal	Style Guide: AABC 2010
Color: 10.6 SRM	Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 0.71 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	1
2 lbs 8.35 oz	Munich Malt (9.0 SRM)	Grain	2
2 lbs 0.28 oz	Pilsner (2 Row) Ger - inv (2.0 SRM)	Grain	3
8.06 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
8.06 oz	Honey Malt - inv (25.0 SRM)	Grain	5
2.03 oz	Special B Malt (180.0 SRM)	Grain	6
1.60 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	7
3.95 g	Irish Moss (Boil 15 min)	Misc	8
0.71 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	9
1.0 pkgs	Octoberfest Lager Blend (Wyeast Labs #2633)	Yeast	10