LAG - Oktoberfest 3,0 (moderne) - Recipe

LAG - Oktoberfest 3,0 (moderne)

Brewer: Homebrew Academy
Batch Size: 6.08 gal	Style: Oktoberfest/Märzen ( 4.1)
Boil Size: 8.00 gal	Style Guide: AABC 2010
Color: 8.4 SRM	Equipment: cust - Pot (8,5 Gal/30,28 L) and Cooler (5 Gal/18,92 L) - All Grain
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.06 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	1
2 lbs 12.09 oz	Munich Malt (9.0 SRM)	Grain	2
7.05 oz	Aromatic Malt - inv (26.0 SRM)	Grain	3
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7.05 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	5
7.05 oz	White Wheat Malt - inv (CAN) (2.4 SRM)	Grain	6
0.74 oz	Perle [8.0%] - Boil 60 min	Hops	7
3.91 g	Irish Moss (Boil 15 min)	Misc	8
0.49 oz	Hallertau [4.5%] - Boil 15 min	Hops	9
0.49 oz	Tettnang [4.5%] - Boil 0 min	Hops	10
1.0 pkgs	Octoberfest Lager Blend (Wyeast Labs #2633)	Yeast	11