Rice Fields American Lager

Brewer: Ed Shore
Batch Size: 16.00 gal	Style: Pre-Prohibition Lager (27 )
Boil Size: 19.45 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: My Equipment
Bitterness: 31.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Lager, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.40 gal	Solstice Softened Water	Water	1
25.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.00 g	Calcium Chloride (Mash 60 min)	Misc	4
1.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
21 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	6
4 lbs	Rice, Flaked (1.0 SRM)	Grain	7
1 lbs 4.00 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	8
16.00 ml	Lactic Acid (Sparge 60 min)	Misc	9
6.47 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
5.86 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.97 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.00 oz	Cluster [7.0%] - Boil 65 min	Hops	13
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	14
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Cluster [7.0%] - Boil 10 min	Hops	16
1.00 oz	Galena [12.5%] - Boil 10 min	Hops	17
1.0 pkgs	Munich True Lager Yeast (APEX #2344)	Yeast	18

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