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Rice Fields American Lager 
All Grain Recipe
Submitted By: solsticeshore (Shared)Members can download and share recipes
| Brewer: Ed Shore | |
| Batch Size: 16.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 19.45 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23.40 gal | Solstice Softened Water | Water | 1 |
| 25.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.41 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.34 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 21 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 6 |
| 4 lbs | Rice, Flaked (1.0 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Yellow Corn Raw Malt (Briess) (2.0 SRM) | Grain | 8 |
| 16.00 ml | Lactic Acid (Sparge 60 min) | Misc | 9 |
| 6.47 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 5.86 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 1.97 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 2.00 oz | Chinook [13.0%] - First Wort | Hops | 13 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
| 1.00 oz | Cluster [7.0%] - Boil 10 min | Hops | 15 |
| 1.00 oz | Galena [12.5%] - Boil 10 min | Hops | 16 |
| 1.0 pkgs | Munich True Lager Yeast (APEX #2344) | Yeast | 17 |