Rice Fields American Lager 
All Grain Recipe
Submitted By: solsticeshore (Shared)
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Brewer: Ed Shore | |
Batch Size: 16.00 gal | Style: Pre-Prohibition Lager (27 ) |
Boil Size: 19.45 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: My Equipment |
Bitterness: 40.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23.40 gal |
Solstice Softened Water |
Water |
1 |
25.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.41 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
21 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
6 |
4 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Yellow Corn Raw Malt (Briess) (2.0 SRM) |
Grain |
8 |
16.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
6.47 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
5.86 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.97 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
2.00 oz |
Chinook [13.0%] - First Wort |
Hops |
13 |
3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.00 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
15 |
1.00 oz |
Galena [12.5%] - Boil 10 min |
Hops |
16 |
1.0 pkgs |
Munich True Lager Yeast (APEX #2344) |
Yeast |
17 |
Notes
Brew day 3/12/25. First batch - realized there was not enough Cluster and Galena for two batches/1 bbl. Substiture Chinook for boil Galena and Cluster. Save Cluster and Galena for late addition hops.
First pre-boil 1.037, 18.75 gallons. 70% efficiency. Poor efficiency, milled in new mill at 1.065. End of boil 1.046, 15.5 gallons in brew kettle. 14.5 into fermenter.
Second pre-boil 1.044 at 18 gallons. 80% efficiency. Milled at 1.055, but mash needed extra rice hulls. End of boil 1.050 at 16 gallons. 15.5 gallons into fermenter.
((14.5*46)+15.5*50))/30 = 48 pts, or 1.048. This Recipe Has Not Been Rated