Angel's Rest Belgian PA 
All Grain Recipe
Submitted By: solsticeshore (Shared)
Members can download and share recipes
| Brewer: Ed Shore | |
| Batch Size: 16.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 19.45 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.31 gal |
Solstice Softened Water |
Water |
1 |
| 26.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 10 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
5 |
| 10 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 1 lbs 4.00 oz |
Carabelge (12.5 SRM) |
Grain |
9 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
10 |
| 16.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
| 7.90 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 6.34 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 1.50 oz |
Select Spalt [2.1%] - First Wort |
Hops |
14 |
| 1.50 oz |
Styrian Goldings [2.5%] - First Wort |
Hops |
15 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 3.00 oz |
Mandarina Bavaria [10.4%] - Boil 10 min |
Hops |
17 |
| 1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
18 |
| 2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 0 days |
Hops |
19 |
Taste Notes
Initil taste (uncarbed, warm) is esters are low. May want to increase Abbey Ale and decrease Hornindal next time. Notes
Brew day 1/21/25. Begging of transfer gravity 1.075. Beginning of boil gravit 1.043 at 19 gallons. OG 1.049 at 15.75 gallons in SS1 fermenter. Added Apex Abbey (20 g) and Hornindal (20 g). FG 1.011. Kegged 1/28/25. 3 kegs. 14.426302 gallons. 1.323698 gallons lost. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor