Angel's Rest Belgian PA

Batch Size: 16.00 gal	Style: Belgian Pale Ale (24B)
Boil Size: 19.45 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: My Equipment
Bitterness: 24.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.31 gal	Solstice Softened Water	Water	1
26.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.17 g	Calcium Chloride (Mash 60 min)	Misc	4
11 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	5
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
2 lbs	Biscuit Malt (23.0 SRM)	Grain	7
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2 lbs	Carabelge (12.5 SRM)	Grain	9
16.00 ml	Lactic Acid (Sparge 60 min)	Misc	10
7.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
6.34 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.50 oz	Select Spalt [4.8%] - Boil 60 min	Hops	13
1.50 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	14
2.00 oz	Mandarina Bavaria [8.5%] - Boil 10 min	Hops	15
2.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	16

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