Bobby's Swirled Final

All Grain Recipe

Submitted By: j_beardsley87 (Shared)
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Brewer: Justin Beardsley
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 37.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Vista [11.5%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Chinook [13.0%] - Boil 10 min Hops 8
1.00 oz Vista [11.5%] - Boil 5 min Hops 9
1.00 oz Vista [11.5%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 12
2.00 oz Vista [11.5%] - Dry Hop 0 days Hops 13

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