RIS 1 (BCS)

All Grain Recipe

Submitted By: contraguy (Shared)
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Brewer: Ryan Clift
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 58.7 SRMEquipment: Ryan's Brewery
Bitterness: 56.6 IBUsBoil Time: 90 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.50 oz Horizon [13.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

This Recipe Has Not Been Rated

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