Heather's Rainy Day Stout
All Grain Recipe
Submitted By: waldo711 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Stout (13E) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 24.0 SRM | Equipment: 10 gal MLT / 8 gal pot |
Bitterness: 44.8 IBUs | Boil Time: 90 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |